The Red
Perle d'Osiris
- Grenache 60 %
- Syrah 25 %
- Mourvèdre 15 %
Average age of the vines (years)
Wine aging (months)
% Alc.
APPELLATION
AOP côtes du Rhône Villages Plan de Dieu
TERROIR
Plan de Dieu vineyard: rolled pebbles with clay-limestone subsoil.
FORMATS
75cl, 150 cl
VITICULTURE & VINIFICATION
This cuvée is made from our oldest vines, about 50 years old. The grapes are harvested very early in the morning to preserve freshness. The clusters are destemmed, crushed, and the wine is cold-macerated for two days. Fermentation is carried out using indigenous yeasts. The maceration lasts about four weeks with regular pump-overs and rack and returns. The wine is aged on fine lees for 24 months in concrete tanks.
TASTING NOTES
Beautiful garnet red color. The aroma is complex, blending notes of red fruits, spices, and garrigue: thyme, bay leaf. The palate is generous, with fine and silky tannins. Nice length in the mouth. A delicious and elegant wine.
The Rosé
Perle d'élégance
- Grenache 100 %
Average age of the vines (years)
Wine agigng (month)
% Alc.
APPELLATION
IGP Méditerranée
TERROIR
Rolled pebbles with a clay-limestone subsoil.
FORMATS
75cl, 150 cl
VITICULTURE & VINIFICATION
This cuvée is made from our oldest vines. The grapes are harvested very early in the morning to preserve freshness. The clusters are destemmed and the harvest is gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks with indigenous yeasts. The wine is rested during winter and bottled in spring.
TASTING NOTES
The color is a delicate pale pink with salmon notes. The aroma is elegant with floral and fruity notes. The palate is rich with a nice tension and flavors of citrus and small red fruits.